Open Access
| Issue |
IUFOST
2006
|
|
|---|---|---|
| DOI | https://doi.org/10.1051/IUFoST:20060895 | |
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060895
2 INRA, Biopolymères, Interactions, Assemblages, BP71627, 44316 Nantes cedex 3, France
3 Department of Dairy and Food Science - Food Chemistry, The Royal Veterinary and Agricultural University, Rolighedsvej 30, 1958 Frederiksberg C, Denmark
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13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060895
A Multidimensional Approach of Oxidation in Food Emulsions
C. Genot1, M. Viau2, A. Villière2, V. Rampon2, M.L. Andersen2, L. Skibsted3, and A. Meynier2 1 INRA Research Unit : Biopolymers, Interactions, Assemblies, BP71627, 44316 Nantes cedex 3, France2 INRA, Biopolymères, Interactions, Assemblages, BP71627, 44316 Nantes cedex 3, France
3 Department of Dairy and Food Science - Food Chemistry, The Royal Veterinary and Agricultural University, Rolighedsvej 30, 1958 Frederiksberg C, Denmark
This email address is being protected from spambots. You need JavaScript enabled to view it.
First page of the article
