Open Access
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060873

Rheological interfacial properties of espresso coffee foaming fractions

L. Piazza, A. Bulbarello, and J. Gigli

Department of Food Science and Microbiology - University of Milan, Via celoria 2, 20133 Milano, Italy
First page of the article