Open Access
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060871


The dimensions of food microstructure

J.M. Aguilera

Dep. Chemical Eng. and Bioprocess, Universidad Católica de Chile, Vicuña Mackenna 4860, PO Box 306 Lund, Chile

jmaguile@ing.puc.cl
First page of the article