Open Access
| Issue |
IUFOST
2006
|
|
|---|---|---|
| DOI | https://doi.org/10.1051/IUFoST:20060871 | |
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060871
jmaguile@ing.puc.cl
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060871
The dimensions of food microstructure
J.M. Aguilera Dep. Chemical Eng. and Bioprocess, Universidad Católica de Chile, Vicuña Mackenna 4860, PO Box 306 Lund, Chilejmaguile@ing.puc.cl
First page of the article
