Open Access
IUFOST, 13th World Congress of Food Sciences Technology
Food is life
“We feel that the cultural and social facets of food are as important as the physicochemical and biological features. Food must supply the needs of the whole planet in nutrients and calories. Food is also the vector of social relationships and happiness...”
IUFoST 13th World Congress of Food Sciences Technology
17/21 September 2006
Nantes, France
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Open Access
Safety of small–scale food fermentations in developing countries |
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Open Access
The cold chain of chilled products under supervision in France |
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Open Access
Grape skin and seeds hardness assessment by texture analysis |
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Open Access
How can we consume new products ? The example of exotic foods (1930-2000) |