Open Access
IUFOST, 13th World Congress of Food Sciences Technology
Food is life
“We feel that the cultural and social facets of food are as important as the physicochemical and biological features. Food must supply the needs of the whole planet in nutrients and calories. Food is also the vector of social relationships and happiness...”
IUFoST 13th World Congress of Food Sciences Technology
17/21 September 2006
Nantes, France
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Open Access
Rheological interfacial properties of espresso coffee foaming fractions |
| 4 |
Open Access
Maintaining a cold chain in retail: does it work? |
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Open Access
Consumers Response to a New Food Safety Issue: Food Terrorism |
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Open Access
High-Pressure Homogenisation for Food Sanitisation |