IUFOST, 13th World Congress of Food Sciences Technology

Food is life

“We feel that the cultural and social facets of food are as important as the physicochemical and biological features. Food must supply the needs of the whole planet in nutrients and calories. Food is also the vector of social relationships and happiness...”

IUFoST 13th World Congress of Food Sciences Technology
17/21 September 2006
Nantes, France

Most read articles

Most read articles

66	Open Access Characterizations of Collagen Fibers for Biodegradable Films Production V. Telis, K. Wolf and P. Sobral
7	Open Access Life cycle analysis of the environmental impact of different cabinet designs R. Watkins and S. Tassou
5	Open Access Use of X-ray Micro-CT to characterize structure phenomena during frying T. Miri, S. Bakalis, S.D. Bhima and P. Fryer
4	Open Access Application of Nanotechnology in Food Packaging G. Asadi and S.M. Mousavi
4	Open Access Multiple Emulsions - Preparation and Stability G. Muschiolik G. Muschiolik, I. Scherze I. Scherze, P. Preissler P. Preissler, J. Weiß J. Weiß, A. Knoth A. Knoth and A. Fechner A. Fechner

963	Open Access Characterizations of Collagen Fibers for Biodegradable Films Production V. Telis, K. Wolf and P. Sobral
85	Open Access Microbial contamination of food refrigeration equipment J. Evans, S. Russell, C. James and J. Corry
55	Open Access Use of X-ray Micro-CT to characterize structure phenomena during frying T. Miri, S. Bakalis, S.D. Bhima and P. Fryer
48	Open Access Application of Nanotechnology in Food Packaging G. Asadi and S.M. Mousavi
42	Open Access Sensory Evaluation of Milk Chocolates as an Instrument of New Product Development K. Dürrschmid K. Dürrschmid, U. Albrecht U. Albrecht, G. Schleining G. Schleining and W. Kneifel W. Kneifel