IUFOST, 13th World Congress of Food Sciences Technology

Food is life

“We feel that the cultural and social facets of food are as important as the physicochemical and biological features. Food must supply the needs of the whole planet in nutrients and calories. Food is also the vector of social relationships and happiness...”

IUFoST 13th World Congress of Food Sciences Technology
17/21 September 2006
Nantes, France

Most read articles

Most read articles

29	Open Access Molecular methodology in Food Microbiology diagnostics: trends and current challenges D. Rodríguez-Lázaro D. Rodríguez-Lázaro and M. Hernández M. Hernández
20	Open Access Characterizations of Collagen Fibers for Biodegradable Films Production V. Telis, K. Wolf and P. Sobral
9	Open Access The cold chain of chilled products under supervision in France E. Derens, B. Palagos and J. Guilpart
6	Open Access Microbial contamination of food refrigeration equipment J. Evans, S. Russell, C. James and J. Corry
6	Open Access Multiple Emulsions - Preparation and Stability G. Muschiolik G. Muschiolik, I. Scherze I. Scherze, P. Preissler P. Preissler, J. Weiß J. Weiß, A. Knoth A. Knoth and A. Fechner A. Fechner

77	Open Access Molecular methodology in Food Microbiology diagnostics: trends and current challenges D. Rodríguez-Lázaro D. Rodríguez-Lázaro and M. Hernández M. Hernández
66	Open Access Characterizations of Collagen Fibers for Biodegradable Films Production V. Telis, K. Wolf and P. Sobral
35	Open Access Microbial contamination of food refrigeration equipment J. Evans, S. Russell, C. James and J. Corry
28	Open Access High-Pressure Homogenisation for Food Sanitisation F. Donsì F. Donsì, G. Ferrari G. Ferrari and P. Maresca P. Maresca
20	Open Access Application of Nanotechnology in Food Packaging G. Asadi and S.M. Mousavi

269	Open Access Molecular methodology in Food Microbiology diagnostics: trends and current challenges D. Rodríguez-Lázaro D. Rodríguez-Lázaro and M. Hernández M. Hernández
214	Open Access Characterizations of Collagen Fibers for Biodegradable Films Production V. Telis, K. Wolf and P. Sobral
212	Open Access Multiple Emulsions - Preparation and Stability G. Muschiolik G. Muschiolik, I. Scherze I. Scherze, P. Preissler P. Preissler, J. Weiß J. Weiß, A. Knoth A. Knoth and A. Fechner A. Fechner
77	Open Access Application of Nanotechnology in Food Packaging G. Asadi and S.M. Mousavi
77	Open Access High-Pressure Homogenisation for Food Sanitisation F. Donsì F. Donsì, G. Ferrari G. Ferrari and P. Maresca P. Maresca