IUFOST, 13th World Congress of Food Sciences Technology

Food is life

“We feel that the cultural and social facets of food are as important as the physicochemical and biological features. Food must supply the needs of the whole planet in nutrients and calories. Food is also the vector of social relationships and happiness...”

IUFoST 13th World Congress of Food Sciences Technology
17/21 September 2006
Nantes, France

Most read articles

Most read articles

25	Open Access Safety of small–scale food fermentations in developing countries O. Ijabadeniyi and F.O. Omoya
22	Open Access Osmotic Dehydration of Fruits and Vegetable W. Spiess and D. Behsnilian
20	Open Access Chemical Characteristics and Fatty acid Composition of Cucurbitaceae Oils fron Cameroon M.B. Achu M.B. Achu, E. Fokou E. Fokou, C. Tchiégang C. Tchiégang, M. Fotso M. Fotso and M.F. Tchouanguep M.F. Tchouanguep
19	Open Access Drying by desorption: a tool to determine spray-drying parameters P. Schuck, E. Blanchard, E. Onillon, A. Dolivet, S. Mejean and R. Jeantet
17	Open Access Application of Nanotechnology in Food Packaging G. Asadi and S.M. Mousavi

77	Open Access Rate of Carotenoid Degradation in Dehydrated Carrots V. Lavelli, B. Zanoni and A. Zaniboni
70	Open Access Application of Nanotechnology in Food Packaging G. Asadi and S.M. Mousavi
67	Open Access Intervention and Mobilisation for Food Security A. Mcgill
60	Open Access Safety of small–scale food fermentations in developing countries O. Ijabadeniyi and F.O. Omoya
58	Open Access Drying by desorption: a tool to determine spray-drying parameters P. Schuck, E. Blanchard, E. Onillon, A. Dolivet, S. Mejean and R. Jeantet

130	Open Access Principles of Structured Food Emulsions: Novel formulations and trends H. Schubert, R. Engel and L. Kempa
121	Open Access Molecular methodology in Food Microbiology diagnostics: trends and current challenges D. Rodríguez-Lázaro D. Rodríguez-Lázaro and M. Hernández M. Hernández
117	Open Access Grape skin and seeds hardness assessment by texture analysis H. Letaief, L. Rolle, G. Zeppa and V. Gerbi
111	Open Access Microbial contamination of food refrigeration equipment J. Evans, S. Russell, C. James and J. Corry
109	Open Access Influence of Turgor on Micromechanical and Structural Properties of Apple Tissue M. Oey M. Oey, E. Vanstreels E. Vanstreels, J. Debaerdemaeker J. Debaerdemaeker, B. Tijskens B. Tijskens, H. Ramon H. Ramon and B.M. Nicolaï B.M. Nicolaï