Open Access
IUFOST, 13th World Congress of Food Sciences Technology
Food is life
“We feel that the cultural and social facets of food are as important as the physicochemical and biological features. Food must supply the needs of the whole planet in nutrients and calories. Food is also the vector of social relationships and happiness...”
IUFoST 13th World Congress of Food Sciences Technology
17/21 September 2006
Nantes, France
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| 6 |
Open Access
Application of Nanotechnology in Food Packaging |
| 6 |
Open Access
Multiple Emulsions - Preparation and Stability |
| 6 |
Open Access
Microbial contamination of food refrigeration equipment |
| 5 |
Open Access
Sensory Evaluation of Milk Chocolates as an Instrument of New Product Development |