IUFOST, 13th World Congress of Food Sciences Technology
Food is life
“We feel that the cultural and social facets of food are as important as the physicochemical and biological features. Food must supply the needs of the whole planet in nutrients and calories. Food is also the vector of social relationships and happiness...”
IUFoST 13th World Congress of Food Sciences Technology
17/21 September 2006
Nantes, France
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Open Access
V. Telis, K. Wolf and P. Sobral
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| 35 |
Open Access
K. Dürrschmid K. Dürrschmid, U. Albrecht U. Albrecht, G. Schleining G. Schleining and W. Kneifel W. Kneifel
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| 8 |
Open Access
I. Souchon I. Souchon, A. Saint-Eve A. Saint-Eve, S. Atlan S. Atlan, I. Deleris I. Deleris, E. Guichard E. Guichard, E. Sémon E. Sémon, M. Marin M. Marin and C. Trelea C. Trelea
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| 6 |
Open Access
G. González-M G. González-M, X. Usaquén-C X. Usaquén-C, M. Martínez-R M. Martínez-R and H. Aya-Baquero H. Aya-Baquero
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| 6 |
Open Access
F. Régnier F. Régnier
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| 262 |
Open Access
V. Telis, K. Wolf and P. Sobral
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| 116 |
Open Access
K. Dürrschmid K. Dürrschmid, U. Albrecht U. Albrecht, G. Schleining G. Schleining and W. Kneifel W. Kneifel
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| 56 |
Open Access
T. Hirzinger and K. Menrad
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| 27 |
Open Access
J. Evans, S. Russell, C. James and J. Corry
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| 25 |
Open Access
T. Miri, S. Bakalis, S.D. Bhima and P. Fryer
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| 678 |
Open Access
V. Telis, K. Wolf and P. Sobral
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| 229 |
Open Access
K. Dürrschmid K. Dürrschmid, U. Albrecht U. Albrecht, G. Schleining G. Schleining and W. Kneifel W. Kneifel
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| 188 |
Open Access
T. Hirzinger and K. Menrad
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| 75 |
Open Access
J. Evans, S. Russell, C. James and J. Corry
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| 63 |
Open Access
G. Asadi and S.M. Mousavi
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