IUFOST, 13th World Congress of Food Sciences Technology
Food is life
“We feel that the cultural and social facets of food are as important as the physicochemical and biological features. Food must supply the needs of the whole planet in nutrients and calories. Food is also the vector of social relationships and happiness...”
IUFoST 13th World Congress of Food Sciences Technology
17/21 September 2006
Nantes, France
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Open Access
T. Hirzinger and K. Menrad
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| 8 |
Open Access
V. Telis, K. Wolf and P. Sobral
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| 6 |
Open Access
S. Hayakawa, S. Naknukool, T. Uno and M. Ogawa
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| 5 |
Open Access
G. Asadi and S.M. Mousavi
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| 4 |
Open Access
M.B. Achu M.B. Achu, E. Fokou E. Fokou, C. Tchiégang C. Tchiégang, M. Fotso M. Fotso and M.F. Tchouanguep M.F. Tchouanguep
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| 68 |
Open Access
T. Hirzinger and K. Menrad
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| 45 |
Open Access
V. Telis, K. Wolf and P. Sobral
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| 24 |
Open Access
M.B. Achu M.B. Achu, E. Fokou E. Fokou, C. Tchiégang C. Tchiégang, M. Fotso M. Fotso and M.F. Tchouanguep M.F. Tchouanguep
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| 21 |
Open Access
G. Asadi and S.M. Mousavi
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| 14 |
Open Access
A. Verel and C. Gerard
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| 131 |
Open Access
T. Hirzinger and K. Menrad
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| 112 |
Open Access
V. Telis, K. Wolf and P. Sobral
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| 86 |
Open Access
M.B. Achu M.B. Achu, E. Fokou E. Fokou, C. Tchiégang C. Tchiégang, M. Fotso M. Fotso and M.F. Tchouanguep M.F. Tchouanguep
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| 73 |
Open Access
G. Asadi and S.M. Mousavi
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| 65 |
Open Access
M. Haros, A. Ferrer and C. Rosell
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