IUFOST, 13th World Congress of Food Sciences Technology

Food is life

“We feel that the cultural and social facets of food are as important as the physicochemical and biological features. Food must supply the needs of the whole planet in nutrients and calories. Food is also the vector of social relationships and happiness...”

IUFoST 13th World Congress of Food Sciences Technology
17/21 September 2006
Nantes, France

Most read articles

Most read articles

9	Open Access Characterizations of Collagen Fibers for Biodegradable Films Production V. Telis, K. Wolf and P. Sobral
7	Open Access Multiple Emulsions - Preparation and Stability G. Muschiolik G. Muschiolik, I. Scherze I. Scherze, P. Preissler P. Preissler, J. Weiß J. Weiß, A. Knoth A. Knoth and A. Fechner A. Fechner
6	Open Access Oriental food and health G. Yang and D. Mao
6	Open Access Microbial contamination of food refrigeration equipment J. Evans, S. Russell, C. James and J. Corry
6	Open Access Use of X-ray Micro-CT to characterize structure phenomena during frying T. Miri, S. Bakalis, S.D. Bhima and P. Fryer

83	Open Access Characterizations of Collagen Fibers for Biodegradable Films Production V. Telis, K. Wolf and P. Sobral
32	Open Access Microbial contamination of food refrigeration equipment J. Evans, S. Russell, C. James and J. Corry
29	Open Access Use of X-ray Micro-CT to characterize structure phenomena during frying T. Miri, S. Bakalis, S.D. Bhima and P. Fryer
14	Open Access Application of Nanotechnology in Food Packaging G. Asadi and S.M. Mousavi
12	Open Access The cold chain of chilled products under supervision in France E. Derens, B. Palagos and J. Guilpart

264	Open Access Characterizations of Collagen Fibers for Biodegradable Films Production V. Telis, K. Wolf and P. Sobral
75	Open Access Use of X-ray Micro-CT to characterize structure phenomena during frying T. Miri, S. Bakalis, S.D. Bhima and P. Fryer
63	Open Access Microbial contamination of food refrigeration equipment J. Evans, S. Russell, C. James and J. Corry
58	Open Access Application of Nanotechnology in Food Packaging G. Asadi and S.M. Mousavi
31	Open Access Multiple Emulsions - Preparation and Stability G. Muschiolik G. Muschiolik, I. Scherze I. Scherze, P. Preissler P. Preissler, J. Weiß J. Weiß, A. Knoth A. Knoth and A. Fechner A. Fechner