IUFOST, 13th World Congress of Food Sciences Technology

Food is life

“We feel that the cultural and social facets of food are as important as the physicochemical and biological features. Food must supply the needs of the whole planet in nutrients and calories. Food is also the vector of social relationships and happiness...”

IUFoST 13th World Congress of Food Sciences Technology
17/21 September 2006
Nantes, France

Most read articles

Most read articles

13	Open Access Molecular methodology in Food Microbiology diagnostics: trends and current challenges D. Rodríguez-Lázaro D. Rodríguez-Lázaro and M. Hernández M. Hernández
13	Open Access Characterizations of Collagen Fibers for Biodegradable Films Production V. Telis, K. Wolf and P. Sobral
12	Open Access Multiple Emulsions - Preparation and Stability G. Muschiolik G. Muschiolik, I. Scherze I. Scherze, P. Preissler P. Preissler, J. Weiß J. Weiß, A. Knoth A. Knoth and A. Fechner A. Fechner
11	Open Access Microbial contamination of food refrigeration equipment J. Evans, S. Russell, C. James and J. Corry
8	Open Access The cold chain of chilled products under supervision in France E. Derens, B. Palagos and J. Guilpart

37	Open Access Microbial contamination of food refrigeration equipment J. Evans, S. Russell, C. James and J. Corry
36	Open Access Characterizations of Collagen Fibers for Biodegradable Films Production V. Telis, K. Wolf and P. Sobral
35	Open Access Molecular methodology in Food Microbiology diagnostics: trends and current challenges D. Rodríguez-Lázaro D. Rodríguez-Lázaro and M. Hernández M. Hernández
28	Open Access Multiple Emulsions - Preparation and Stability G. Muschiolik G. Muschiolik, I. Scherze I. Scherze, P. Preissler P. Preissler, J. Weiß J. Weiß, A. Knoth A. Knoth and A. Fechner A. Fechner
26	Open Access Grape skin and seeds hardness assessment by texture analysis H. Letaief, L. Rolle, G. Zeppa and V. Gerbi

121	Open Access Characterizations of Collagen Fibers for Biodegradable Films Production V. Telis, K. Wolf and P. Sobral
121	Open Access Microbial contamination of food refrigeration equipment J. Evans, S. Russell, C. James and J. Corry
90	Open Access Molecular methodology in Food Microbiology diagnostics: trends and current challenges D. Rodríguez-Lázaro D. Rodríguez-Lázaro and M. Hernández M. Hernández
65	Open Access Grape skin and seeds hardness assessment by texture analysis H. Letaief, L. Rolle, G. Zeppa and V. Gerbi
62	Open Access Evaluation of volatile constituents profile in Scotch whisky by SPME/GC-_ITMS J. Câmara J. Câmara, J.C. Marques J.C. Marques, R. Perestrelo R. Perestrelo, F. Rodrigues F. Rodrigues, L. Oliveira L. Oliveira, P. Andrade P. Andrade and M. Caldeira M. Caldeira