Open Access
IUFOST, 13th World Congress of Food Sciences Technology
Food is life
“We feel that the cultural and social facets of food are as important as the physicochemical and biological features. Food must supply the needs of the whole planet in nutrients and calories. Food is also the vector of social relationships and happiness...”
IUFoST 13th World Congress of Food Sciences Technology
17/21 September 2006
Nantes, France
13 |
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13 |
Open Access
Characterizations of Collagen Fibers for Biodegradable Films Production |
12 |
Open Access
Multiple Emulsions - Preparation and Stability |
11 |
Open Access
Microbial contamination of food refrigeration equipment |
8 |
Open Access
The cold chain of chilled products under supervision in France |