Open Access
IUFOST, 13th World Congress of Food Sciences Technology
Food is life
“We feel that the cultural and social facets of food are as important as the physicochemical and biological features. Food must supply the needs of the whole planet in nutrients and calories. Food is also the vector of social relationships and happiness...”
IUFoST 13th World Congress of Food Sciences Technology
17/21 September 2006
Nantes, France
36 |
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22 |
Open Access
Molecular methodology in Food Microbiology diagnostics: trends and current challenges |
13 |
Open Access
Application of Nanotechnology in Food Packaging |
12 |
Open Access
Multiple Emulsions - Preparation and Stability |
9 |
Open Access
Rheological interfacial properties of espresso coffee foaming fractions |