IUFOST, 13th World Congress of Food Sciences Technology
Food is life
“We feel that the cultural and social facets of food are as important as the physicochemical and biological features. Food must supply the needs of the whole planet in nutrients and calories. Food is also the vector of social relationships and happiness...”
IUFoST 13th World Congress of Food Sciences Technology
17/21 September 2006
Nantes, France
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Open Access
O. Ijabadeniyi and F.O. Omoya
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| 58 |
Open Access
L. Laniewska-Trokenheim, M. Sobota and I. Warminska-Radyko
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| 20 |
Open Access
C. Mills, A. Sancho, N. Rigby, J. Jenkins and A. Mackie
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| 16 |
Open Access
H. Schubert, R. Engel and L. Kempa
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| 14 |
Open Access
H.K. Mebatsion H.K. Mebatsion, P. Verboven P. Verboven, Q.T. Ho Q.T. Ho, B.E. Verlinden B.E. Verlinden, F. Mendoza F. Mendoza, T.A. Nguyen T.A. Nguyen and B.M. Nicolaï B.M. Nicolaï
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| 126 |
Open Access
O. Ijabadeniyi and F.O. Omoya
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| 72 |
Open Access
C. Mills, A. Sancho, N. Rigby, J. Jenkins and A. Mackie
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| 68 |
Open Access
L. Laniewska-Trokenheim, M. Sobota and I. Warminska-Radyko
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| 51 |
Open Access
H. Letaief, L. Rolle, G. Zeppa and V. Gerbi
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| 50 |
Open Access
H. Schubert, R. Engel and L. Kempa
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| 195 |
Open Access
O. Ijabadeniyi and F.O. Omoya
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| 145 |
Open Access
H. Schubert, R. Engel and L. Kempa
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| 126 |
Open Access
H. Letaief, L. Rolle, G. Zeppa and V. Gerbi
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| 115 |
Open Access
M. Oey M. Oey, E. Vanstreels E. Vanstreels, J. Debaerdemaeker J. Debaerdemaeker, B. Tijskens B. Tijskens, H. Ramon H. Ramon and B.M. Nicolaï B.M. Nicolaï
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| 115 |
Open Access
D. Rodríguez-Lázaro D. Rodríguez-Lázaro and M. Hernández M. Hernández
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