Open Access
IUFOST, 13th World Congress of Food Sciences Technology
Food is life
“We feel that the cultural and social facets of food are as important as the physicochemical and biological features. Food must supply the needs of the whole planet in nutrients and calories. Food is also the vector of social relationships and happiness...”
IUFoST 13th World Congress of Food Sciences Technology
17/21 September 2006
Nantes, France
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| 14 |
Open Access
Application of Nanotechnology in Food Packaging |
| 12 |
Open Access
Characterizations of Collagen Fibers for Biodegradable Films Production |
| 6 |
Open Access
How can we consume new products ? The example of exotic foods (1930-2000) |
| 6 |
Open Access
High-Pressure Homogenisation for Food Sanitisation |