IUFOST, 13th World Congress of Food Sciences Technology
Food is life
“We feel that the cultural and social facets of food are as important as the physicochemical and biological features. Food must supply the needs of the whole planet in nutrients and calories. Food is also the vector of social relationships and happiness...”
IUFoST 13th World Congress of Food Sciences Technology
17/21 September 2006
Nantes, France
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Open Access
M. Oliveira, M.R. Damin, E. Minowa and M. Alcantara
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| 8 |
Open Access
L. Billy, G. Arvisenet, P. Poinot, S. Chevallier, G. Royer, E. Vigneau and C. Prost
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| 8 |
Open Access
S. Passot, C. Trelea, F. Fonseca, N. Barbouche and M. Marin
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| 8 |
Open Access
J.-S. Kim, J.-R. Kim, H.A. Lim, C.H. Jang, J.H. Kim, Y.K. Kim, T. Konishi and J. Yoon Park
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| 7 |
Open Access
P. Schuck, E. Blanchard, E. Onillon, A. Dolivet, S. Mejean and R. Jeantet
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| 30 |
Open Access
S. Estrada-Flores, N. Smale and D. Tanner
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| 27 |
Open Access
D. Rodríguez-Lázaro D. Rodríguez-Lázaro and M. Hernández M. Hernández
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| 25 |
Open Access
S. Unluturk, S. Oncu, C. Tari and N. Gogus
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| 22 |
Open Access
C. Mills, A. Sancho, N. Rigby, J. Jenkins and A. Mackie
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| 21 |
Open Access
M. Oey M. Oey, E. Vanstreels E. Vanstreels, J. Debaerdemaeker J. Debaerdemaeker, B. Tijskens B. Tijskens, H. Ramon H. Ramon and B.M. Nicolaï B.M. Nicolaï
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| 108 |
Open Access
V. Telis, K. Wolf and P. Sobral
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| 96 |
Open Access
M. Oliveira, M.R. Damin, E. Minowa and M. Alcantara
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| 80 |
Open Access
S. Unluturk, S. Oncu, C. Tari and N. Gogus
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| 78 |
Open Access
D. Rodríguez-Lázaro D. Rodríguez-Lázaro and M. Hernández M. Hernández
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| 78 |
Open Access
H. Schubert, R. Engel and L. Kempa
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