IUFOST, 13th World Congress of Food Sciences Technology

Food is life

“We feel that the cultural and social facets of food are as important as the physicochemical and biological features. Food must supply the needs of the whole planet in nutrients and calories. Food is also the vector of social relationships and happiness...”

IUFoST 13th World Congress of Food Sciences Technology
17/21 September 2006
Nantes, France

Most read articles

Most read articles

12	Open Access Characterizations of Collagen Fibers for Biodegradable Films Production V. Telis, K. Wolf and P. Sobral
11	Open Access Multiple Emulsions - Preparation and Stability G. Muschiolik G. Muschiolik, I. Scherze I. Scherze, P. Preissler P. Preissler, J. Weiß J. Weiß, A. Knoth A. Knoth and A. Fechner A. Fechner
10	Open Access Molecular methodology in Food Microbiology diagnostics: trends and current challenges D. Rodríguez-Lázaro D. Rodríguez-Lázaro and M. Hernández M. Hernández
7	Open Access Rheological interfacial properties of espresso coffee foaming fractions L. Piazza, A. Bulbarello and J. Gigli
5	Open Access Development of nutritious baked bean and rice chips A. Bonilla, I. Anglade and E. Cubero-Castillo

108	Open Access Molecular methodology in Food Microbiology diagnostics: trends and current challenges D. Rodríguez-Lázaro D. Rodríguez-Lázaro and M. Hernández M. Hernández
77	Open Access Characterizations of Collagen Fibers for Biodegradable Films Production V. Telis, K. Wolf and P. Sobral
73	Open Access Multiple Emulsions - Preparation and Stability G. Muschiolik G. Muschiolik, I. Scherze I. Scherze, P. Preissler P. Preissler, J. Weiß J. Weiß, A. Knoth A. Knoth and A. Fechner A. Fechner
29	Open Access Application of Nanotechnology in Food Packaging G. Asadi and S.M. Mousavi
20	Open Access High-Pressure Homogenisation for Food Sanitisation F. Donsì F. Donsì, G. Ferrari G. Ferrari and P. Maresca P. Maresca

395	Open Access Molecular methodology in Food Microbiology diagnostics: trends and current challenges D. Rodríguez-Lázaro D. Rodríguez-Lázaro and M. Hernández M. Hernández
262	Open Access Characterizations of Collagen Fibers for Biodegradable Films Production V. Telis, K. Wolf and P. Sobral
232	Open Access Multiple Emulsions - Preparation and Stability G. Muschiolik G. Muschiolik, I. Scherze I. Scherze, P. Preissler P. Preissler, J. Weiß J. Weiß, A. Knoth A. Knoth and A. Fechner A. Fechner
118	Open Access Application of Nanotechnology in Food Packaging G. Asadi and S.M. Mousavi
69	Open Access High-Pressure Homogenisation for Food Sanitisation F. Donsì F. Donsì, G. Ferrari G. Ferrari and P. Maresca P. Maresca