Open Access
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20061093


Designing foods for sensory pleasure

M. Kerslake

Numsight, 80/82 rue Gallieni, 92100 Boulogne-Billancourt, France

m.kerslake@numsight.com
First page of the article