Open Access
| Issue |
IUFOST
2006
|
|
|---|---|---|
| DOI | https://doi.org/10.1051/IUFoST:20060043 | |
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060043
gerald.muschiolik@uni-jena.de
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060043
Multiple Emulsions - Preparation and Stability
G. Muschiolik, I. Scherze, P. Preissler, J. Weiß, A. Knoth, and A. Fechner F.-S.-University Jena, Inst. Nutrition, Dept. Food Techn., Am Steiger 3 (Haus 5), D-07743 Jena, Germanygerald.muschiolik@uni-jena.de
First page of the article
