Open Access
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060043

Multiple Emulsions - Preparation and Stability

G. Muschiolik, I. Scherze, P. Preissler, J. Weiß, A. Knoth, and A. Fechner

F.-S.-University Jena, Inst. Nutrition, Dept. Food Techn., Am Steiger 3 (Haus 5), D-07743 Jena, Germany
First page of the article