Open Access
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060055

Preservative residue in beef and chicken sausages and bolognas marketed in Iran

B. Shemshadi1, H. Hosseini2, and R. Ferdosy3

1 Veterinary medicine faculty, Azad eslami university of Garmsar, 24863 Garmsar, Iran
2 Food &Drug Control Labs, Ministry of Health & Medical education, no.31- Immam khomeini st., 11136 Tehran, Iran
3 Nutritional research & food science faculty, Beheshti university, Farahzadi Blv., 145789 Tehran, Iran
First page of the article