Open Access
| Issue |
IUFOST
2006
|
|
|---|---|---|
| DOI | https://doi.org/10.1051/IUFoST:20060055 | |
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060055
2 Food &Drug Control Labs, Ministry of Health & Medical education, no.31- Immam khomeini st., 11136 Tehran, Iran
3 Nutritional research & food science faculty, Beheshti university, Farahzadi Blv., 145789 Tehran, Iran
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13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060055
Preservative residue in beef and chicken sausages and bolognas marketed in Iran
B. Shemshadi1, H. Hosseini2, and R. Ferdosy3 1 Veterinary medicine faculty, Azad eslami university of Garmsar, 24863 Garmsar, Iran2 Food &Drug Control Labs, Ministry of Health & Medical education, no.31- Immam khomeini st., 11136 Tehran, Iran
3 Nutritional research & food science faculty, Beheshti university, Farahzadi Blv., 145789 Tehran, Iran
This email address is being protected from spambots. You need JavaScript enabled to view it.
First page of the article
