Open Access
| Issue |
IUFOST
2006
|
|
|---|---|---|
| DOI | https://doi.org/10.1051/IUFoST:20060657 | |
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060657
2 INRA, Biopolymères Interactions Assemblages, Equipe Interfaces et Systèmes Dispersés, BP 71627, 44316 Nantes cedex 3, France
m.bonnet@istab.u-bordeaux1.fr
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060657
Encapsulation of magnesium in W/O/W emulsions: characterization and stability evaluation
M. Bonnet1, A. Berkaoui1, M. Cansell1, M.-H. Ropers2, M. Anton2, and F. Leal-Calderon1 1 Laboratoire Milieux Dispersés Alimentaires, ISTAB, Université Bordeaux 1, Avenue des facultés, 33405 Talence cedex, France2 INRA, Biopolymères Interactions Assemblages, Equipe Interfaces et Systèmes Dispersés, BP 71627, 44316 Nantes cedex 3, France
m.bonnet@istab.u-bordeaux1.fr
First page of the article
