Open Access
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060657

Encapsulation of magnesium in W/O/W emulsions: characterization and stability evaluation

M. Bonnet1, A. Berkaoui1, M. Cansell1, M.-H. Ropers2, M. Anton2, and F. Leal-Calderon1

1 Laboratoire Milieux Dispersés Alimentaires, ISTAB, Université Bordeaux 1, Avenue des facultés, 33405 Talence cedex, France
2 INRA, Biopolymères Interactions Assemblages, Equipe Interfaces et Systèmes Dispersés, BP 71627, 44316 Nantes cedex 3, France
First page of the article