Open Access
Issue |
IUFOST
2006
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DOI | https://doi.org/10.1051/IUFoST:20060901 |
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060901
2 Dep. Agric., Food, Envir. and Microb.Sc. and Tech. Univ. Molise, Via F. De Santis, 86100 Campobasso, Italy
3 Department of Chemical Engineering, University of Naples, P.zza V. Tecchio, 80126 Napoli, Italy
mdimatteo@unisa.it
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060901
Modelling convective and microwave drying of potatoes slices
M. Di Matteo1, D. Albanese1, L. Cinquanta2, L. Russo1, S. Crescitelli3, M. Farina1, and A. Brasiello1 1 Department of Chemical Food Engineering, Univ. of Salerno, Via Ponte Don Melillo, 84084 Salerno, Italy2 Dep. Agric., Food, Envir. and Microb.Sc. and Tech. Univ. Molise, Via F. De Santis, 86100 Campobasso, Italy
3 Department of Chemical Engineering, University of Naples, P.zza V. Tecchio, 80126 Napoli, Italy
mdimatteo@unisa.it
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