IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060901

Modelling convective and microwave drying of potatoes slices

M. Di Matteo¹, D. Albanese¹, L. Cinquanta², L. Russo¹, S. Crescitelli³, M. Farina¹, and A. Brasiello¹

¹ Department of Chemical Food Engineering, Univ. of Salerno, Via Ponte Don Melillo, 84084 Salerno, Italy
² Dep. Agric., Food, Envir. and Microb.Sc. and Tech. Univ. Molise, Via F. De Santis, 86100 Campobasso, Italy
³ Department of Chemical Engineering, University of Naples, P.zza V. Tecchio, 80126 Napoli, Italy

mdimatteo@unisa.it