Open Access
| Issue |
IUFOST
2006
|
|
|---|---|---|
| DOI | https://doi.org/10.1051/IUFoST:20060910 | |
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060910
efider@chemeng.ntua.gr
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060910
Osmodehydrofreezing of sensitive fruit and vegetables: Effect on quality characteristics and shelf life
E. Dermesonlouoglou, and P. Taoukis National Technical University of Athens, School of Chemical Engineering, 5 Iroon Polytechniou Str., 15780 Zografos, Greeceefider@chemeng.ntua.gr
First page of the article
