Open Access
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060910

Osmodehydrofreezing of sensitive fruit and vegetables: Effect on quality characteristics and shelf life

E. Dermesonlouoglou, and P. Taoukis

National Technical University of Athens, School of Chemical Engineering, 5 Iroon Polytechniou Str., 15780 Zografos, Greece
First page of the article