Open Access
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060591


Pulsed Electric Fields (PEF) Processing of Meat

S. Toepfl, V. Heinz, and D. Knorr

Berlin University of Technology, Department Food Biotechnology and Food Process Engineering, Koenigin-Luise-Str. 22, 14195 Berlin, Germany

stefan.toepfl@tu-berlin.de
First page of the article