Open Access
| Issue |
IUFOST
2006
|
|
|---|---|---|
| DOI | https://doi.org/10.1051/IUFoST:20060591 | |
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060591
stefan.toepfl@tu-berlin.de
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060591
Pulsed Electric Fields (PEF) Processing of Meat
S. Toepfl, V. Heinz, and D. Knorr Berlin University of Technology, Department Food Biotechnology and Food Process Engineering, Koenigin-Luise-Str. 22, 14195 Berlin, Germanystefan.toepfl@tu-berlin.de
First page of the article
