Open Access
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20061319


Processing concepts for non-thermal modification of foods

D. Knorr

Berlin University of Technology, Department Food Biotechnology and Food Process Engineering, Koenigin-Luise-Str. 22, 14195 Berlin, Germany

dietrich.knorr@tu-berlin.de
First page of the article