Open Access
Issue |
IUFOST
2006
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|
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DOI | https://doi.org/10.1051/IUFoST:20061319 |
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20061319
dietrich.knorr@tu-berlin.de
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20061319
Processing concepts for non-thermal modification of foods
D. Knorr Berlin University of Technology, Department Food Biotechnology and Food Process Engineering, Koenigin-Luise-Str. 22, 14195 Berlin, Germanydietrich.knorr@tu-berlin.de
First page of the article