Open Access
| Issue |
IUFOST
2006
|
|
|---|---|---|
| DOI | https://doi.org/10.1051/IUFoST:20061319 | |
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20061319
dietrich.knorr@tu-berlin.de
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20061319
Processing concepts for non-thermal modification of foods
D. Knorr Berlin University of Technology, Department Food Biotechnology and Food Process Engineering, Koenigin-Luise-Str. 22, 14195 Berlin, Germanydietrich.knorr@tu-berlin.de
First page of the article
