Open Access
| Issue |
IUFOST
2006
|
|
|---|---|---|
| DOI | https://doi.org/10.1051/IUFoST:20061318 | |
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20061318
r.shepherd@surrey.ac.uk
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20061318
Consumer Attitudes Towards Healthy Cereal Grain Products in Four European Countries
R. Shepherd University of Surrey, Department of Psychology, University of Surrey, GU2 7XH Guildford, United Kingdomr.shepherd@surrey.ac.uk
First page of the article
