Open Access
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20061272


Whole grain and technological aspects: example of biscuits and bread substitutes

A. Verel, and C. Gerard

DANONE RESEARCH,Centre Daniel Carasso, RD 128, 91767 PALAISEAU CEDEX, France

aliette.verel@danone.com
First page of the article