Open Access
Issue |
IUFOST
2006
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|
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DOI | https://doi.org/10.1051/IUFoST:20061272 |
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20061272
aliette.verel@danone.com
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20061272
Whole grain and technological aspects: example of biscuits and bread substitutes
A. Verel, and C. Gerard DANONE RESEARCH,Centre Daniel Carasso, RD 128, 91767 PALAISEAU CEDEX, Francealiette.verel@danone.com
First page of the article