Open Access
| Issue |
IUFOST
2006
|
|
|---|---|---|
| DOI | https://doi.org/10.1051/IUFoST:20060582 | |
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060582
2 Institute for Lipid Metabolism, Blumenstr. 6, 86949 Windach, Germany
hans.steinhart@chemie.uni-hamburg.de
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060582
Docosahexaenoic and Eicosapentaenoic Acid as Functional Food Ingredients
H. Steinhart1, A. Müller1, and W. Richter2 1 Institute of Food Chemistry, University of Hamburg, Grindelallee 117, D-20146 Hamburg, Germany2 Institute for Lipid Metabolism, Blumenstr. 6, 86949 Windach, Germany
hans.steinhart@chemie.uni-hamburg.de
First page of the article
