Open Access
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060582

Docosahexaenoic and Eicosapentaenoic Acid as Functional Food Ingredients

H. Steinhart1, A. Müller1, and W. Richter2

1 Institute of Food Chemistry, University of Hamburg, Grindelallee 117, D-20146 Hamburg, Germany
2 Institute for Lipid Metabolism, Blumenstr. 6, 86949 Windach, Germany
First page of the article