IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060582

Docosahexaenoic and Eicosapentaenoic Acid as Functional Food Ingredients

H. Steinhart¹, A. Müller¹, and W. Richter²

¹ Institute of Food Chemistry, University of Hamburg, Grindelallee 117, D-20146 Hamburg, Germany
² Institute for Lipid Metabolism, Blumenstr. 6, 86949 Windach, Germany

This email address is being protected from spambots. You need JavaScript enabled to view it.