Open Access
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060336

Development of a New Superheated Steam System with Micro Water Droplet and Its Application for Blanching of Potato

S. Isobe1, I. Sotome1, and Y. Ogasawara2

1 National Food Research Institute, 2-1-12 Kannondai, 3058642 Tsukuba, Japan
2 Taiyo Seisakusho, Shimizukawa 226-10, 041-1221 Hokuto, Japan
First page of the article