Open Access
| Issue |
IUFOST
2006
|
|
|---|---|---|
| DOI | https://doi.org/10.1051/IUFoST:20060336 | |
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060336
2 Taiyo Seisakusho, Shimizukawa 226-10, 041-1221 Hokuto, Japan
seiichi@affrc.go.jp
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060336
Development of a New Superheated Steam System with Micro Water Droplet and Its Application for Blanching of Potato
S. Isobe1, I. Sotome1, and Y. Ogasawara2 1 National Food Research Institute, 2-1-12 Kannondai, 3058642 Tsukuba, Japan2 Taiyo Seisakusho, Shimizukawa 226-10, 041-1221 Hokuto, Japan
seiichi@affrc.go.jp
First page of the article
