Open Access
| Issue |
IUFOST
2006
|
|
|---|---|---|
| DOI | https://doi.org/10.1051/IUFoST:20060327 | |
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060327
2 Area de Tecnologia de Alimentos, Universidad Publica de Navarra, Campus Arrosadía s/n, 31005 Pamplona, Spain
indrawati.hartono@biw.kuleuven.be
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060327
Optimizing intrinsic and extrinsic process factors to minimize folate loss in fruit and vegetables
I. Oey1, P. Verlinde1, M.T. Nguyen1, C. Arroqui2, M. Hendrickx1, and A. Van Loey1 1 Laboratory of Food Technology, Kasteelpark Arenberg 22, B-3001 Heverlee, Belgium2 Area de Tecnologia de Alimentos, Universidad Publica de Navarra, Campus Arrosadía s/n, 31005 Pamplona, Spain
indrawati.hartono@biw.kuleuven.be
First page of the article
