Open Access
| Issue |
IUFOST
2006
|
|
|---|---|---|
| DOI | https://doi.org/10.1051/IUFoST:20060324 | |
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060324
2 Department of Food Science and Technology, Faculty of Agriculture, Tabriz University, 51664 Tabriz, Iran
3 Department of Applied Chemistry, Faculty of Chemistry, Tabriz University, 51664 Tabriz, Iran
hamdami@cc.iut.ac.ir
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060324
Mathematical modeling of thin layer drying kinetics of apples slices
N. Hamdami1, M. Sayyad2, and A. Oladegaragoze3 1 Department of Food Science and Technology, College of Agriculture, Isfahan University of Technology, 84156 Isfahan, Iran2 Department of Food Science and Technology, Faculty of Agriculture, Tabriz University, 51664 Tabriz, Iran
3 Department of Applied Chemistry, Faculty of Chemistry, Tabriz University, 51664 Tabriz, Iran
hamdami@cc.iut.ac.ir
First page of the article
