Open Access
| Issue |
IUFOST
2006
|
|
|---|---|---|
| DOI | https://doi.org/10.1051/IUFoST:20060324 | |
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060324
2 Department of Food Science and Technology, Faculty of Agriculture, Tabriz University, 51664 Tabriz, Iran
3 Department of Applied Chemistry, Faculty of Chemistry, Tabriz University, 51664 Tabriz, Iran
This email address is being protected from spambots. You need JavaScript enabled to view it.
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060324
Mathematical modeling of thin layer drying kinetics of apples slices
N. Hamdami1, M. Sayyad2, and A. Oladegaragoze3 1 Department of Food Science and Technology, College of Agriculture, Isfahan University of Technology, 84156 Isfahan, Iran2 Department of Food Science and Technology, Faculty of Agriculture, Tabriz University, 51664 Tabriz, Iran
3 Department of Applied Chemistry, Faculty of Chemistry, Tabriz University, 51664 Tabriz, Iran
This email address is being protected from spambots. You need JavaScript enabled to view it.
First page of the article

