Open Access
| Issue |
IUFOST
2006
|
|
|---|---|---|
| DOI | https://doi.org/10.1051/IUFoST:20060308 | |
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060308
hayakawa@ag.kagawa-u.ac.jp
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060308
Antimicrobial Activity of Duck Egg Lysozyme against Salmonella enteritidis
S. Hayakawa, S. Naknukool, T. Uno, and M. Ogawa Department of Biochemistry and Food Science, 2393 Ikenobe, Miki, 761-0795 Kagawa, Japanhayakawa@ag.kagawa-u.ac.jp
First page of the article
