Open Access
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060308


Antimicrobial Activity of Duck Egg Lysozyme against Salmonella enteritidis

S. Hayakawa, S. Naknukool, T. Uno, and M. Ogawa

Department of Biochemistry and Food Science, 2393 Ikenobe, Miki, 761-0795 Kagawa, Japan

hayakawa@ag.kagawa-u.ac.jp
First page of the article