Open Access
| Issue |
IUFOST
2006
|
|
|---|---|---|
| DOI | https://doi.org/10.1051/IUFoST:20060337 | |
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060337
hind.letaief@unito.it
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060337
Grape skin and seeds hardness assessment by texture analysis
H. Letaief, L. Rolle, G. Zeppa, and V. Gerbi Di.Va.P.R.A. Microbiology and Food Technology sector. Turin Univ, Via L. da Vinci 44, 10095 Grugliasco, Turin, Italyhind.letaief@unito.it
First page of the article
