Open Access
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060337

Grape skin and seeds hardness assessment by texture analysis

H. Letaief, L. Rolle, G. Zeppa, and V. Gerbi

Di.Va.P.R.A. Microbiology and Food Technology sector. Turin Univ, Via L. da Vinci 44, 10095 Grugliasco, Turin, Italy
First page of the article