Open Access
| Issue |
IUFOST
2006
|
|
|---|---|---|
| DOI | https://doi.org/10.1051/IUFoST:20060115 | |
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060115
boyaci99@yahoo.com
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060115
Improving Physical Properties of Methylcellulose-Whey Protein Based Edible Film
N. Turhan, and Ö. Erdohan University of Mersin, Department of Food Engineering, Ciftlikkoy, 33343 Mersin, Turkeyboyaci99@yahoo.com
First page of the article
