Open Access
| Issue |
IUFOST
2006
|
|
|---|---|---|
| DOI | https://doi.org/10.1051/IUFoST:20060142 | |
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060142
This email address is being protected from spambots. You need JavaScript enabled to view it.
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060142
Sequence-specific enzymes for totally new food ingredients
L. Van Orsouw DIREVO Biotech AG, Nattermannallee 1, 50829 Cologne, GermanyThis email address is being protected from spambots. You need JavaScript enabled to view it.
First page of the article
