Open Access
| Issue |
IUFOST
2006
|
|
|---|---|---|
| DOI | https://doi.org/10.1051/IUFoST:20060151 | |
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060151
dsreid@ucdavis.edu
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060151
The effect of average storage temperature, and temperature fluctuation on the rate of moisture migration in a model frozen food
D. Reid, and L. Perez-Albela Saettone University of California, Department of Food Science and Technology, 1, Shields Avenue, Davis, 95616, United States of Americadsreid@ucdavis.edu
First page of the article
