Open Access
| Issue |
IUFOST
2006
|
|
|---|---|---|
| DOI | https://doi.org/10.1051/IUFoST:20060151 | |
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060151
This email address is being protected from spambots. You need JavaScript enabled to view it.
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060151
The effect of average storage temperature, and temperature fluctuation on the rate of moisture migration in a model frozen food
D. Reid, and L. Perez-Albela Saettone University of California, Department of Food Science and Technology, 1, Shields Avenue, Davis, 95616, United States of AmericaThis email address is being protected from spambots. You need JavaScript enabled to view it.
First page of the article
