Open Access
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060151

The effect of average storage temperature, and temperature fluctuation on the rate of moisture migration in a model frozen food

D. Reid, and L. Perez-Albela Saettone

University of California, Department of Food Science and Technology, 1, Shields Avenue, Davis, 95616, United States of America
First page of the article