Open Access
| Issue |
IUFOST
2006
|
|
|---|---|---|
| DOI | https://doi.org/10.1051/IUFoST:20060159 | |
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060159
This email address is being protected from spambots. You need JavaScript enabled to view it.
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060159
Aggregation, Gelation and Phase Separation of globular proteins: a way to build up a wide range of different textures
D. Durand, K. Baussay, L. Benyahia, T. Nicolai, and M. Pouzot Polymères, Colloïdes, Interfaces, UMR CNRS 6120, Université du Maine, Avenue Olivier Messiaen, 72000 Le Mans, FranceThis email address is being protected from spambots. You need JavaScript enabled to view it.
First page of the article
