Open Access
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060159

Aggregation, Gelation and Phase Separation of globular proteins: a way to build up a wide range of different textures

D. Durand, K. Baussay, L. Benyahia, T. Nicolai, and M. Pouzot

Polymères, Colloïdes, Interfaces, UMR CNRS 6120, Université du Maine, Avenue Olivier Messiaen, 72000 Le Mans, France
First page of the article