Open Access
| Issue |
IUFOST
2006
|
|
|---|---|---|
| DOI | https://doi.org/10.1051/IUFoST:20060159 | |
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060159
Dominique.Durand@univ-lemans.fr
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060159
Aggregation, Gelation and Phase Separation of globular proteins: a way to build up a wide range of different textures
D. Durand, K. Baussay, L. Benyahia, T. Nicolai, and M. Pouzot Polymères, Colloïdes, Interfaces, UMR CNRS 6120, Université du Maine, Avenue Olivier Messiaen, 72000 Le Mans, FranceDominique.Durand@univ-lemans.fr
First page of the article
