Open Access
| Issue |
IUFOST
2006
|
|
|---|---|---|
| DOI | https://doi.org/10.1051/IUFoST:20060515 | |
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060515
thawean.b@psu.ac.th
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060515
Preparation and Properties of Rice Starch- Chitosan Blend Film
T. Bourtoom Prince of Songkla University, Department of Material Product Technology, Faculty of Agro-Industry, Hat Yai, 90112 Songkhla, Thailandthawean.b@psu.ac.th
First page of the article
