Open Access
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060855


Influence of Turgor on Micromechanical and Structural Properties of Apple Tissue

M. Oey1, E. Vanstreels1, J. Debaerdemaeker2, B. Tijskens2, H. Ramon2, and B.M. Nicolaï1

1 BIOSYST-MeBioS, Katholieke Universiteit Leuven, Willem de Croylaan 42, B-3001 Leuven, Belgium
2 BIOSYST-MeBioS, Katholieke Universiteit Leuven, Kasteelpark Arenberg 30, B-3001 Leuven, Belgium

mailin.oey@biw.kuleuven.be
First page of the article