Open Access
Issue |
IUFOST
2006
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DOI | https://doi.org/10.1051/IUFoST:20060857 |
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060857
2 Department of Agricultural Biotechnology University of Florence, Via Donizetti 6, 50144 Florence, Italy
vera.lavelli@unimi.it
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060857
Rate of Carotenoid Degradation in Dehydrated Carrots
V. Lavelli1, B. Zanoni2, and A. Zaniboni1 1 Distam - University of Milan, Via Celoria 2, 20133 Milan, Italy2 Department of Agricultural Biotechnology University of Florence, Via Donizetti 6, 50144 Florence, Italy
vera.lavelli@unimi.it
First page of the article