Open Access
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060857

Rate of Carotenoid Degradation in Dehydrated Carrots

V. Lavelli1, B. Zanoni2, and A. Zaniboni1

1 Distam - University of Milan, Via Celoria 2, 20133 Milan, Italy
2 Department of Agricultural Biotechnology University of Florence, Via Donizetti 6, 50144 Florence, Italy
First page of the article