Open Access
| Issue |
IUFOST
2006
|
|
|---|---|---|
| DOI | https://doi.org/10.1051/IUFoST:20060845 | |
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060845
This email address is being protected from spambots. You need JavaScript enabled to view it.
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060845
Effects of Processing and Composition on the Structure Formation in Casein Based Food Systems
U. Kulozik, and S. Roeck Institute for Food Process Engineering and Dairy Technology, Technische Universitaet Muenchen, Weihenstephaner Berg 1, 85354 Freising, GermanyThis email address is being protected from spambots. You need JavaScript enabled to view it.
First page of the article
