Open Access
| Issue |
IUFOST
2006
|
|
|---|---|---|
| DOI | https://doi.org/10.1051/IUFoST:20060795 | |
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060795
2 University of Life Science, Wageningen University, 6708 GA Wageningen, Netherlands
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13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060795
Application of the hurdle concept: acidification and/or addition of antimicrobials to reduce the required thermal thermal treatments of foods
M. Marcotte1, S. Grabowski1, and G. Blom2 1 Agriculture and Agri-Food Canada, Food Research and Development Centre, 3600 Casavant Blvd West, J2S 8E3 St. Hyacinthe, Canada2 University of Life Science, Wageningen University, 6708 GA Wageningen, Netherlands
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First page of the article
