IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060795

Application of the hurdle concept: acidification and/or addition of antimicrobials to reduce the required thermal thermal treatments of foods

M. Marcotte¹, S. Grabowski¹, and G. Blom²

¹ Agriculture and Agri-Food Canada, Food Research and Development Centre, 3600 Casavant Blvd West, J2S 8E3 St. Hyacinthe, Canada
² University of Life Science, Wageningen University, 6708 GA Wageningen, Netherlands

marcottem@agr.gc.ca