Open Access
| Issue |
IUFOST
2006
|
|
|---|---|---|
| DOI | https://doi.org/10.1051/IUFoST:20060796 | |
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060796
2 ADEKA Corporation, 2-35, 7-Chome, Higashi-ogu, Arakawa-ku, 116-8553 Tokyo, Japan
aa56236@mail.ecc.u-tokyo.ac.jp
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060796
Application of Food “Kansei” Model to Quality Design for Margarine conforming the preference of consumers
M. Shibata1, T. Hayashi2, R. Konaka2, T. Araki1, and Y. Sagara1 1 The University of Tokyo, 1-1-1Yayoi, Bunkyo, 113-8657 Tokyo, Japan2 ADEKA Corporation, 2-35, 7-Chome, Higashi-ogu, Arakawa-ku, 116-8553 Tokyo, Japan
aa56236@mail.ecc.u-tokyo.ac.jp
First page of the article
