Consumer-oriented design to upgrade the palatability of functional dressings based on food kansei modeling

M. Kawahashi; A. Ise; H. Hashimoto; T. Araki; Y. Sagara

doi:doi:10.1051/IUFoST:20060790

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Year: 2006

10.1051/IUFoST:20060790

Abstract

Open Access

Issue		IUFOST 2006


DOI		https://doi.org/10.1051/IUFoST:20060790

IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060790

Consumer-oriented design to upgrade the palatability of functional dressings based on food “kansei” modeling

M. Kawahashi¹, A. Ise², H. Hashimoto², T. Araki¹, and Y. Sagara¹

¹ The University of Tokyo, 1-1-1Yayoi, Bunkyo, 113-8657 Tokyo, Japan
² Kao Corporation Health Care Products Research Lab. No.1, Bunka 2-1-3 Sumida-ku, 131-8501 Tokyo, Japan

aa56234@mail.ecc.u-tokyo.ac.jp

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