Open Access
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060497


High-Pressure Homogenisation for Food Sanitisation

F. Donsì, G. Ferrari, and P. Maresca

University of Salerno, via ponte don melillo, 84084 Fisciano (SA), Italy

fdonsi@unisa.it
First page of the article