Open Access
Issue |
IUFOST
2006
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|
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DOI | https://doi.org/10.1051/IUFoST:20060497 |
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060497
fdonsi@unisa.it
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060497
High-Pressure Homogenisation for Food Sanitisation
F. Donsì, G. Ferrari, and P. Maresca University of Salerno, via ponte don melillo, 84084 Fisciano (SA), Italyfdonsi@unisa.it
First page of the article