Open Access
| Issue |
IUFOST
2006
|
|
|---|---|---|
| DOI | https://doi.org/10.1051/IUFoST:20060490 | |
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060490
jorgef.velez@udlap.mx
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060490
Study of a combined method (drying and frying) toasted tortilla manufacturing
J. Velez-Ruiz, J. Morales-Perez, and M. Sosa-Morales Universidad de las Americas, Ex-Hda. Sta. Catarina Martir, 72820 Cholula, Puebla, Mexicojorgef.velez@udlap.mx
First page of the article
