Open Access
| Issue |
IUFOST
2006
|
|
|---|---|---|
| DOI | https://doi.org/10.1051/IUFoST:20060250 | |
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060250
toni.trujillo@uab.es
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060250
Effect of Ultra High-Pressure Homogenisation on Natural-Occuring Micro-Organisms of Bovine Milk
A. Trujillo, J. Pereda, V. Ferragut, and B. Guamis Universidad Autonoma de Barcelona, Edifici V - Campus de la UAB - Tecnologia de los alimentos, 8193 Bellaterra, Spaintoni.trujillo@uab.es
First page of the article
