IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060374

Fate and impact of apple polyphenols during cider production

C. Renard¹, S. Guyot¹, J.-M. Le Quéré¹, J. Primault¹, A. Baron¹, R. Bauduin¹, C. Le Bourvellec¹, S. Bernillon¹, A. Nogueira¹, J. Pagès², and J.-F. Drilleau¹

¹ INRA - Research Unit : Cider Production, Fruit & Vegetable Bioprocessing, Domaine de la motte, 35653 Le Rheu, France
² Laboratoire de Mathématiques Appliquées, Agrocampus, 35000 Rennes, France

catherine.renard@rennes.inra.fr