Open Access
| Issue |
IUFOST
2006
|
|
|---|---|---|
| DOI | https://doi.org/10.1051/IUFoST:20060362 | |
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060362
kulisiewicz@wzw.tum.de
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060362
Rheological investigations of food gels under high pressure
L. Kulisiewicz, A. Baars, and A. Delgado Technische Universität München, Lehrstuhl für Fluidmechanik und Prozessautomation, Weihenstephaner Steig 23, 85350 Freising, Germanykulisiewicz@wzw.tum.de
First page of the article
