Open Access
| Issue |
IUFOST
2006
|
|
|---|---|---|
| DOI | https://doi.org/10.1051/IUFoST:20060362 | |
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060362
This email address is being protected from spambots. You need JavaScript enabled to view it.
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060362
Rheological investigations of food gels under high pressure
L. Kulisiewicz, A. Baars, and A. Delgado Technische Universität München, Lehrstuhl für Fluidmechanik und Prozessautomation, Weihenstephaner Steig 23, 85350 Freising, GermanyThis email address is being protected from spambots. You need JavaScript enabled to view it.
First page of the article
