Open Access
| Issue |
IUFOST
2006
|
|
|---|---|---|
| DOI | https://doi.org/10.1051/IUFoST:20060347 | |
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060347
2 Ecole Supérieure des Industries Alimentaires de Tunis, 58 Av. Alain Savary, 1003 Elkhadra - Tunis, Tunisia
sahli_inat_tn@yahoo.fr
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060347
Salt Diffusion and Salt Diffusivity in Sardine Muscle (Sardinella aurita)
A. Sahli1, S. Bellagha1, and S. Bornaz2 1 Institut National Agronomique de Tunisie, 43 Av. Charles Nicolle, 1080 Tunis, Tunisia2 Ecole Supérieure des Industries Alimentaires de Tunis, 58 Av. Alain Savary, 1003 Elkhadra - Tunis, Tunisia
sahli_inat_tn@yahoo.fr
First page of the article
