IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060346

Aroma retention in evaporated and freeze-dried strawberry pastes

M. Kopjar¹, V. Pilizota¹, J. Hribar², E. Zlatic², N. Nedic Tiban¹, D. Subaric¹, and J. Babic¹

¹ Faculty of Food Technology, F. Kuhaca 18, pp 709, 31 000 Osijek, Croatia
² Biotechnical faculty, Jamnikarjeva 101, 1 000 Ljubljana, Slovenia

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