Open Access
| Issue |
IUFOST
2006
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|
|---|---|---|
| DOI | https://doi.org/10.1051/IUFoST:20060346 | |
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060346
2 Biotechnical faculty, Jamnikarjeva 101, 1 000 Ljubljana, Slovenia
Mirela.Kopjar@ptfos.hr
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060346
Aroma retention in evaporated and freeze-dried strawberry pastes
M. Kopjar1, V. Pilizota1, J. Hribar2, E. Zlatic2, N. Nedic Tiban1, D. Subaric1, and J. Babic1 1 Faculty of Food Technology, F. Kuhaca 18, pp 709, 31 000 Osijek, Croatia2 Biotechnical faculty, Jamnikarjeva 101, 1 000 Ljubljana, Slovenia
Mirela.Kopjar@ptfos.hr
First page of the article
