Open Access
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060346


Aroma retention in evaporated and freeze-dried strawberry pastes

M. Kopjar1, V. Pilizota1, J. Hribar2, E. Zlatic2, N. Nedic Tiban1, D. Subaric1, and J. Babic1

1 Faculty of Food Technology, F. Kuhaca 18, pp 709, 31 000 Osijek, Croatia
2 Biotechnical faculty, Jamnikarjeva 101, 1 000 Ljubljana, Slovenia

Mirela.Kopjar@ptfos.hr
First page of the article