Open Access
| Issue |
IUFOST
2006
|
|
|---|---|---|
| DOI | https://doi.org/10.1051/IUFoST:20060345 | |
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060345
2 INRA - AgroM - CIRAD - University of Montpellier II - Joint Research Unit : Emerging Technology and Polymer Engineering, Place E. Bataillon, 34095 Montpellier cedex 5, France
claire.bourlieu@univ-montp2.fr
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060345
Moisture transfer in ready to eat multidomain foods (sweet and savoury snacking): an experimental and modelling study
C. Bourlieu1, E. Roca2, V. Guillard2, N. Gontard2, and S. Guilbert1 1 INRA - AgroM - CIRAD - University of Montpellier II - Joint Research Unit : Emerging Technology and Polymer Engineering, 2 Place Pierre Viala, 34060 Montpellier cedex 1, France2 INRA - AgroM - CIRAD - University of Montpellier II - Joint Research Unit : Emerging Technology and Polymer Engineering, Place E. Bataillon, 34095 Montpellier cedex 5, France
claire.bourlieu@univ-montp2.fr
First page of the article
