Open Access
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060030


How Do Endosperm Proteins Affect the Pasting and Texture of Rice? – A Study of the Physiochemical Properties of Rice Using a Model System

J. Zhao, G. Baxter, and C. Blanchard

Charles Sturt University, Locked Bag 588, 2678 Wagga Wagga, Australia

jzhao@csu.edu.au
First page of the article