Open Access
| Issue |
IUFOST
2006
|
|
|---|---|---|
| DOI | https://doi.org/10.1051/IUFoST:20060030 | |
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060030
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13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060030
How Do Endosperm Proteins Affect the Pasting and Texture of Rice? – A Study of the Physiochemical Properties of Rice Using a Model System
J. Zhao, G. Baxter, and C. Blanchard Charles Sturt University, Locked Bag 588, 2678 Wagga Wagga, AustraliaThis email address is being protected from spambots. You need JavaScript enabled to view it.
First page of the article
