Open Access
| Issue |
IUFOST
2006
|
|
|---|---|---|
| DOI | https://doi.org/10.1051/IUFoST:20060030 | |
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060030
jzhao@csu.edu.au
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060030
How Do Endosperm Proteins Affect the Pasting and Texture of Rice? – A Study of the Physiochemical Properties of Rice Using a Model System
J. Zhao, G. Baxter, and C. Blanchard Charles Sturt University, Locked Bag 588, 2678 Wagga Wagga, Australiajzhao@csu.edu.au
First page of the article
