Open Access
| Issue |
IUFOST
2006
|
|
|---|---|---|
| DOI | https://doi.org/10.1051/IUFoST:20060034 | |
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060034
2 Centre for Plant and Food Sciences, University of Western Sydney, Hawkesbury campus, Locked bag 1797, 1797 Penrith South DC, Australia
estelle.lifran@csiro.au
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060034
Crystallisation Kinetics of Ultra Pure Lactose
E. Lifran1, L. Vu2, R. Durham2, J. Hourigan2, and R. Sleigh1 1 Food Science Australia, PO Box 52, 1670 North Ryde NSW, Australia2 Centre for Plant and Food Sciences, University of Western Sydney, Hawkesbury campus, Locked bag 1797, 1797 Penrith South DC, Australia
estelle.lifran@csiro.au
First page of the article
