Open Access
| Issue |
IUFOST
2006
|
|
|---|---|---|
| DOI | https://doi.org/10.1051/IUFoST:20060026 | |
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060026
lohmercy@yahoo.fr
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060026
Chemical Characteristics and Fatty acid Composition of Cucurbitaceae Oils fron Cameroon
M.B. Achu, E. Fokou, C. Tchiégang, M. Fotso, and M.F. Tchouanguep The University of Yaounde I, P.O.Box 812, 237 Yaounde, Cameroonlohmercy@yahoo.fr
First page of the article
