Open Access
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060026

Chemical Characteristics and Fatty acid Composition of Cucurbitaceae Oils fron Cameroon

M.B. Achu, E. Fokou, C. Tchiégang, M. Fotso, and M.F. Tchouanguep

The University of Yaounde I, P.O.Box 812, 237 Yaounde, Cameroon
First page of the article