Open Access
| Issue |
IUFOST
2006
|
|
|---|---|---|
| DOI | https://doi.org/10.1051/IUFoST:20060023 | |
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060023
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13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060023
Use of X-ray Micro-CT to characterize structure phenomena during frying
T. Miri, S. Bakalis, S.D. Bhima, and P. Fryer Centre for Formulation Engineering (Chemical Engineering), University of Birmingham, Edbaston, B15 2TT Birmingham, United KingdomThis email address is being protected from spambots. You need JavaScript enabled to view it.
First page of the article
