Open Access
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060012

Application of a novel enzymatic sterilisation Time Temperature integrator

P. Cox2, G. Tucker1, H. Brown1, S. Bakalis2, P. Fryer2, and M. Adams3

1 Campden and Chorleywood Food Research Association (CCFRA), Chipping Campden, Gloucestershire, GL5 6LD Chipping Campden, United Kingdom
2 Centre for Formulation Engineering (Chemical Engineering), University of Birmingham, Edbaston, B15 2TT Birmingham, United Kingdom
3 Department of Biochemistry, The University of Georgia, Athens, 30602, United States of America
First page of the article