Open Access
| Issue |
IUFOST
2006
|
|
|---|---|---|
| DOI | https://doi.org/10.1051/IUFoST:20060012 | |
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060012
2 Centre for Formulation Engineering (Chemical Engineering), University of Birmingham, Edbaston, B15 2TT Birmingham, United Kingdom
3 Department of Biochemistry, The University of Georgia, Athens, 30602, United States of America
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13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060012
Application of a novel enzymatic sterilisation Time Temperature integrator
P. Cox2, G. Tucker1, H. Brown1, S. Bakalis2, P. Fryer2, and M. Adams3 1 Campden and Chorleywood Food Research Association (CCFRA), Chipping Campden, Gloucestershire, GL5 6LD Chipping Campden, United Kingdom2 Centre for Formulation Engineering (Chemical Engineering), University of Birmingham, Edbaston, B15 2TT Birmingham, United Kingdom
3 Department of Biochemistry, The University of Georgia, Athens, 30602, United States of America
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First page of the article
