Open Access
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060681


Rheological behaviour of whole wheat flour

M. Haros, A. Ferrer, and C. Rosell

Institute of Agrochemistry and Food Technology (IATA-CSIC), P.O.Box 73, 46100 Burjasot-Valencia, Spain

mharos@iata.csic.es
First page of the article