Open Access
| Issue |
IUFOST
2006
|
|
|---|---|---|
| DOI | https://doi.org/10.1051/IUFoST:20060681 | |
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060681
mharos@iata.csic.es
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060681
Rheological behaviour of whole wheat flour
M. Haros, A. Ferrer, and C. Rosell Institute of Agrochemistry and Food Technology (IATA-CSIC), P.O.Box 73, 46100 Burjasot-Valencia, Spainmharos@iata.csic.es
First page of the article
