Open Access
| Issue |
IUFOST
2006
|
|
|---|---|---|
| DOI | https://doi.org/10.1051/IUFoST:20060374 | |
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060374
2 Laboratoire de Mathématiques Appliquées, Agrocampus, 35000 Rennes, France
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13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060374
Fate and impact of apple polyphenols during cider production
C. Renard1, S. Guyot1, J.-M. Le Quéré1, J. Primault1, A. Baron1, R. Bauduin1, C. Le Bourvellec1, S. Bernillon1, A. Nogueira1, J. Pagès2, and J.-F. Drilleau1 1 INRA - Research Unit : Cider Production, Fruit & Vegetable Bioprocessing, Domaine de la motte, 35653 Le Rheu, France2 Laboratoire de Mathématiques Appliquées, Agrocampus, 35000 Rennes, France
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