IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060327

Optimizing intrinsic and extrinsic process factors to minimize folate loss in fruit and vegetables

I. Oey¹, P. Verlinde¹, M.T. Nguyen¹, C. Arroqui², M. Hendrickx¹, and A. Van Loey¹

¹ Laboratory of Food Technology, Kasteelpark Arenberg 22, B-3001 Heverlee, Belgium
² Area de Tecnologia de Alimentos, Universidad Publica de Navarra, Campus Arrosadía s/n, 31005 Pamplona, Spain

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