Open Access
| Issue |
IUFOST
2006
|
|
|---|---|---|
| DOI | https://doi.org/10.1051/IUFoST:20061371 | |
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20061371
2 Université Laval, Faculté des Sciences de l'Agriculture et de l'Alimentation, Département d'alimentation et de nutrition, G1K 7P4 Québec, Canada
3 INRA-Université d’Auvergne, Laboratoire de Nutrition Humaine, 58 rue de Montalembert,, 63 009 Clermont-Ferrand, France
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13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20061371
Evaluation of the Physiological Effects of Conjugated Alpha-Linolenic Acids (CLnA)
M. Plourde1, P. Angers2, and J.-L. Sébédio3 1 Université de Sherbrooke, centre de recherche sur le vieillissement, 1036 Belvédère sud, J1H4C4 Sherbrooke, Canada2 Université Laval, Faculté des Sciences de l'Agriculture et de l'Alimentation, Département d'alimentation et de nutrition, G1K 7P4 Québec, Canada
3 INRA-Université d’Auvergne, Laboratoire de Nutrition Humaine, 58 rue de Montalembert,, 63 009 Clermont-Ferrand, France
This email address is being protected from spambots. You need JavaScript enabled to view it.
First page of the article
