Open Access
| Issue |
IUFOST
2006
|
|
|---|---|---|
| DOI | https://doi.org/10.1051/IUFoST:20061342 | |
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20061342
clare.mills@bbsrc.ac.uk
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20061342
The role of processing and the food matrix in allergenicity of foods
C. Mills, A. Sancho, N. Rigby, J. Jenkins, and A. Mackie Institute of Food Research, Norwich Research Park, Colney, NR4 7UA Norwich, United Kingdomclare.mills@bbsrc.ac.uk
First page of the article
