Open Access
| Issue |
IUFOST
2006
|
|
|---|---|---|
| DOI | https://doi.org/10.1051/IUFoST:20061333 | |
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20061333
This email address is being protected from spambots. You need JavaScript enabled to view it.
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20061333
Nutritional properties of carbohydrates in cereal grains: state of the art and perspectives
K. Englyst Englyst Carbohydrates, 2 venture road, SO167NP Southampton, United KingdomThis email address is being protected from spambots. You need JavaScript enabled to view it.
First page of the article
