Open Access
| Issue |
IUFOST
2006
|
|
|---|---|---|
| DOI | https://doi.org/10.1051/IUFoST:20061333 | |
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20061333
klaus@englyst.co.uk
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20061333
Nutritional properties of carbohydrates in cereal grains: state of the art and perspectives
K. Englyst Englyst Carbohydrates, 2 venture road, SO167NP Southampton, United Kingdomklaus@englyst.co.uk
First page of the article
